drying machine for Vegetable Dehydration
ZL 99 2 29732·X

Description
drying machine for Vegetable Dehydration is special equipment researched and developed on the basis of traditional net belt dryer. It has stronger pertinency, practicability and high efficiency of energy.

It is wide used for all kinds of vegetables dehydration such as garlic, cushaw, giantarum, white turnip, yam, bamboo shoot, etc at different region and season. Since 1993, our factory began to cooperate with Chinese Academy of Sciencer and produced domestic first production line of net type dryer for cushaw dehydration.

At the same year our factory produced and sold 5 of production line in China. Till now, our factory has more 50 of customers and more 80 of production line in operation. Our factory is an enterprise with the richest experience to manufacture dryer for vegetables dehydration. The technicians of our factory carry out after sales service for customers all the year round and help customers to debug and produce. Therefore they have got first-hand practical data and combined domestic and abroad advanced technology and improved and perfected the equipment. Till the third generation DWT series dryer for vegetables dehydration has been developed. We are making advanced productive equipment for customers. According to the characteristics of raw materials to be dried and the process requirements of customers and combined the accumulated experience for more ten years, we have made the most suitable and the best dryer for vegetables dehydration to supply customers. The series equipment had won CNP. Its patent number is: Z/99 2 29732-X

Application
It can meet to dry different vegetables such as, root, halm, leaf, tuberous root, big granule and produce in batch. Meanwhile it can maintain content of nutrition, color, etc of vegetable in most extent.
The type raw materials are garlic, cushaw, giantarum, white turnip, yam, bamboo shoot, capsicum, onion, apple, etc.

Principle of work
When operation, air will be entered into the dryer and heated through heat exchanger. Being adapted scientific and reasonable cycle method, the hot air will pas through raw materials to be dried on the bed and carry out uniform heat exchange. Under the action of cycle fan, the hot air stream inside each unit of the dryer will carry out hot air cycle. Final air with Iow temperature and high damp will be out. The whole drying process with stably and high effect will be finished.

Features
Its dry area, air pressure, air amount, dry temperature and speed of net belt can be adjusted in order to suitable for different characteristics of vegetable and the requirement of quality.
It can adapt different process and equip necessary auxiliary equipment in accordance with different characteristics of vegetable.

Technical parameters